Creating the ultimate jalapeno poppers is easy when you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Jalapenos: Slice each jalapeno in half lengthwise and remove all seeds and membranes for a milder flavor.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
4. Stuff the Jalapenos: Fill each jalapeno half with the cheese mixture, pressing it down for a snug fit.
5. Coat with Breadcrumbs: If you’re baking, dip the stuffed jalapenos into breadcrumbs for a crispy topping.
6. Arrange on Baking Sheet: Place the jalapenos on a greased baking sheet, cut side up. Lightly spray them with cooking oil.
7. Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and the jalapenos are tender.
8. Cool Slightly: Let them sit for a few minutes before serving. This will allow the filling to set slightly.
9. Fry Option (if preferred): Alternatively, you can deep fry them in hot oil until golden and crispy, approximately 3-4 minutes per batch.
10. Serve: Enjoy your delicious jalapeno poppers hot from the oven or fryer!

Following these steps will leave you with the most mouthwatering jalapeno poppers that your friends and family will be sure to love!