Making jalapeño poppers is straightforward. Follow these simple steps to create this incredible appetizer:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat (or leave some for extra spice).
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
4. Stuff the Jalapeños: Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, pressing lightly to ensure it’s packed in.
5. Coat with Breadcrumbs: Roll the stuffed jalapeños in breadcrumbs, ensuring they are fully coated. Place them on the prepared baking sheet.
6. Add Oil: Lightly spray the tops of the stuffed jalapeños with olive oil or brush with melted butter. This will help them crisp up in the oven.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
8. Cool Slightly: Once done, remove the jalapeño poppers from the oven and let them cool for a few minutes before serving.

These steps will guide you in creating the most delicious jalapeño poppers!