Creating Jalapeno Peach Chicken is simple when you follow these steps:

1. Prepare the Marinade: In a medium bowl, whisk together olive oil, honey, lime juice, garlic powder, onion powder, salt, and pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is coated. Close the bag and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat the Grill or Oven: If grilling, prepare your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C).
4. Grill the Chicken: For grilling, remove the chicken from the marinade, letting excess drip off. Grill each breast for about 6-7 minutes on each side or until fully cooked and charred with grill marks.
5. Bake the Chicken (if preferred): For baking, place the marinated chicken in a baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Add the Peaches and Jalapenos: During the last few minutes of cooking, scatter the diced peaches and chopped jalapenos on top of the chicken to allow them to soften and infuse their flavors.
7. Rest the Chicken: Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes to allow juices to redistribute.
8. Slice and Serve: Slice the chicken against the grain and arrange it on a platter. Spoon any remaining peaches and jalapenos from the cooking process over the top.

By following these steps, you’ll be well on your way to enjoying a fantastic Jalapeno Peach Chicken dish!