To create delicious Jalapeño Curry Turkey Burgers, simply follow these easy steps:

1. Prepare the Mixture: In a large mixing bowl, combine the ground turkey, chopped jalapeño, curry powder, cilantro, minced garlic, onion powder, cumin, and salt and pepper.
2. Add Binding Ingredients: Crack the egg into the mixture and add the breadcrumbs. Mix thoroughly until well combined.
3. Form Patties: Divide the turkey mixture into equal portions and shape them into patties, approximately ½ inch thick. Aim for uniformity for even cooking.
4. Preheat the Grill: Heat your grill or grill pan over medium heat and brush with olive oil to prevent sticking.
5. Cook the Patties: Cook the patties for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
6. Toast the Buns: While the burgers are cooking, you can lightly toast the burger buns on the grill for added flavor and texture.
7. Assemble: Once cooked, place the burgers on the toasted buns and add any desired toppings such as avocado, lettuce, or spicy mayo.
8. Serve: Enjoy your Jalapeño Curry Turkey Burgers hot off the grill!

These simple steps will lead you to a mouth-watering meal that pairs beautifully with your favorite side dishes.