Making Jalapeño Cheddar Cornbread is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) and grease an 8-inch square or round baking pan.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt. Stir until well mixed.
3. Prepare Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. Lumps are fine; do not overmix.
5. Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños, distributing evenly throughout the batter.
6. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly.
7. Add Honey: Drizzle honey on top if desired for a hint of sweetness.
8. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the cornbread from the oven and allow it to cool for a few minutes in the pan before transferring to a wire rack.

Now, you’re ready to slice up this delicious Jalapeño Cheddar Cornbread!