Follow these simple steps to create your Jack-O-Lantern Buffalo Chicken Skillet Dip:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Combine the Base: In a large bowl, mix the softened cream cheese and sour cream until smooth.
3. Add Flavors: Stir in the shredded chicken, buffalo sauce, garlic powder, onion powder, and smoked paprika until everything is well combined.
4. Incorporate Cheeses: Add in the shredded cheddar cheese and half of the diced green onions, folding them gently into the mixture.
5. Prepare the Skillet: Spread the combined mixture evenly in a cast-iron skillet or an oven-safe dish.
6. Bake the Dip: Place the skillet in the preheated oven and bake for about 20 minutes, or until the dip is bubbling and heated through.
7. Shape the Jack-O-Lantern: After baking, allow it to cool slightly. Use black olives and bell peppers to create the jack-o-lantern design on top of the dip.
8. Serve Warm: Garnish the remaining green onions on top for a festive touch before serving.
9. Enjoy with Chips: Serve hot with tortilla chips for dipping.

This process is straightforward and offers a rewarding outcome that your guests will appreciate. The combination of elements not only adds flavor but also creates a centerpiece for your table.