Description
Italian Cold Cut Stromboli is a delicious, crispy baked roll filled with layers of Italian meats, gooey cheese, and bold seasonings. Perfect for parties, family dinners, or meal prep, this easy-to-make stromboli is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 refrigerated pizza dough
- ¼ lb sliced turkey or ham
- ¼ lb sliced pepperoni or salami
- 1 ½ cups shredded mozzarella cheese
- ½ cup provolone cheese, sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon olive oil
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a 12×10 inch rectangle on a lightly floured surface.
- Layer turkey, pepperoni, and provolone cheese evenly over the dough.
- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Roll the dough tightly from the long side into a log, sealing the edges.
- Place seam-side down on the baking sheet and brush the top with egg wash.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let it rest for 5-10 minutes before slicing. Serve warm with marinara sauce.
Notes
- For extra crispiness, sprinkle cornmeal on the baking sheet before placing the stromboli.
- Add sautéed mushrooms or roasted bell peppers for extra flavor.
- Swap out meats and cheeses to customize your stromboli to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American