Making Italian Butter Cookies is a simple process that can be completed in just a few steps. Follow these instructions to create your delicious cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Decorate: If desired, sprinkle colored sugar or sprinkles on top of each cookie before baking.

8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

9. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5-10 minutes before transferring them to a wire rack to cool completely.

10. Serve and Enjoy: Once cooled, your Italian Butter Cookies are ready to be enjoyed!