Follow these straightforward steps to create your Italian Baked Stuffed Clams Oreganata:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the clams cook evenly.
2. Prepare the Clams: Rinse the clams under cold water to remove any sand or debris. Using a shucker or a knife, carefully open the clams and place them on a baking dish. Discard the top shell but keep the bottom half.
3. Make the Filling: In a mixing bowl, combine the breadcrumbs, parsley, minced garlic, Parmesan cheese, olive oil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well until the ingredients are evenly combined and the breadcrumbs are moistened.
4. Stuff the Clams: Carefully spoon the breadcrumb mixture into each clam, pressing it down gently to secure it in place. Make sure to fill each clam generously.
5. Bake: Place the prepared clams in the preheated oven and bake for about 15-20 minutes, or until the topping is golden brown and crispy.
6. Broil (Optional): For an extra crispy topping, switch to the broil setting for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning.
7. Garnish: Once baked, remove the clams from the oven and let them cool for a few minutes. Serve with lemon wedges on the side for a burst of freshness.