Making Italian Baked Stuffed Clams Oreganata is a straightforward process. Follow these simple steps to create this incredible dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Clean Clams: Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any that are open and do not close when tapped.
3. Prepare Filling: In a medium bowl, combine breadcrumbs, grated Parmesan, minced garlic, parsley, oregano, olive oil, and red pepper flakes. Mix well until everything is coated with olive oil.
4. Season: Add salt and pepper to taste, ensuring you balance the flavors without overpowering.
5. Stuff Clams: Open each clam with a knife and carefully remove the top shell. Place the clam back in the shell and spoon the breadcrumb mixture generously over each clam.
6. Arrange in Baking Dish: Place the stuffed clams in a baking dish. You can add a little water to the bottom of the dish to keep them moist while baking.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the topping is golden brown and the clams are cooked.
8. Rest: Remove from the oven and let them rest for about 10 minutes before serving. This allows the flavors to meld.
9. Serve: Serve warm, garnished with lemon wedges for an extra zing.

By following these steps, you’ll have a fantastic dish that is sure to impress your guests!