Creating Irresistible Lamb Sliders is a straightforward process. Follow these steps for a successful outcome:

1. Prepare the Lamb Mixture: In a large bowl, combine ground lamb, finely chopped onion, minced garlic, cumin, rosemary, mint, salt, and pepper. Mix gently until combined.
2. Form Patties: Divide the mixture into 8 equal portions and shape each portion into a small patty, about 1 inch thick.
3. Preheat Grill or Pan: If using a grill, preheat to medium-high heat. If using a skillet, place it over medium heat and add a little oil to prevent sticking.
4. Cook Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side or until they reach your desired doneness.
5. Toast Slider Buns: In the last minute of cooking, split the slider buns and place them cut side down on the grill or in the skillet to toast lightly.
6. Assemble Sliders: Spread a dollop of tzatziki sauce on the bottom half of each bun. Add a lamb patty, followed by a layer of lettuce, tomato, and red onion.
7. Finish with Toppings: If desired, sprinkle a bit of feta cheese on top before placing the top half of the bun over the slider.

These steps will guide you to create sliders that are not just good but truly irresistible.