Ingredients
– 1 cup brewed coffee
– 2 tablespoons Irish cream liqueur
– 1 tablespoon sugar (adjust to taste)
– Whipped cream (optional, for topping)
– Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
Creating Irish Cream Coffee is a breeze when you follow these simple steps:
1. Brew your favorite coffee using your preferred method (drip, French press, or espresso).
2. Pour 1 cup of freshly brewed coffee into a coffee mug.
3. Add 2 tablespoons of Irish cream liqueur to the coffee.
4. Stir in 1 tablespoon of sugar, adjusting for taste as necessary.
5. If desired, top the coffee with a generous dollop of whipped cream.
6. Finish with a sprinkle of cocoa powder or chocolate shavings for an added touch of elegance.
7. Serve immediately and enjoy the wonderful flavors.
With these easy steps, you’ll have a delightful Irish Cream Coffee ready to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 200 kcal
- Fat: 9g
- Protein: 1g