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Irish Cream Coffee: An Incredible Ultimate Recipe for Every Coffee Lover


  • Author: Sophia Turner
  • Total Time: 20 minutes

Ingredients

– 1 cup brewed coffee
– 2 tablespoons Irish cream liqueur
– 1 tablespoon sugar (adjust to taste)
– Whipped cream (optional, for topping)
– Cocoa powder or chocolate shavings (optional, for garnish)


Instructions

Creating Irish Cream Coffee is a breeze when you follow these simple steps:

1. Brew your favorite coffee using your preferred method (drip, French press, or espresso).
2. Pour 1 cup of freshly brewed coffee into a coffee mug.
3. Add 2 tablespoons of Irish cream liqueur to the coffee.
4. Stir in 1 tablespoon of sugar, adjusting for taste as necessary.
5. If desired, top the coffee with a generous dollop of whipped cream.
6. Finish with a sprinkle of cocoa powder or chocolate shavings for an added touch of elegance.
7. Serve immediately and enjoy the wonderful flavors.

With these easy steps, you’ll have a delightful Irish Cream Coffee ready to impress anyone who tries it.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1
  • Calories: 200 kcal
  • Fat: 9g
  • Protein: 1g