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Irish Cream Coffee: An Amazing Ultimate Recipe You Must Try


  • Author: Sophia Turner
  • Total Time: 20 minutes

Ingredients

– 1 cup brewed strong coffee
– 2 ounces Irish cream liqueur
– 1 tablespoon sugar (adjust to taste)
– Whipped cream for topping
– Chocolate shavings or cocoa powder for garnish (optional)
– Irish whiskey (optional, for extra kick)


Instructions

Making Irish Cream Coffee is a simple yet rewarding process. Follow these easy steps to create this delightful drink:

1. Brew a cup of strong coffee using your preferred method (French press, drip coffee maker, etc.).
2. In a separate heatproof glass or mug, combine the freshly brewed coffee and Irish cream liqueur.
3. Add sugar to taste, stirring until dissolved completely.
4. If you desire a stronger kick, include a splash of Irish whiskey at this point.
5. Top with a generous dollop of whipped cream, allowing it to cascade over the coffee.
6. For a beautiful finish, sprinkle chocolate shavings or a dusting of cocoa powder on top.
7. Serve immediately and enjoy your luxurious Irish Cream Coffee!

These straightforward steps lead you to a cup of blissful indulgence that’s truly enjoyable.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 2g