Ingredients
– 1 cup brewed strong coffee
– 2 ounces Irish cream liqueur
– 1 tablespoon sugar (adjust to taste)
– Whipped cream for topping
– Chocolate shavings or cocoa powder for garnish (optional)
– Irish whiskey (optional, for extra kick)
Instructions
Making Irish Cream Coffee is a simple yet rewarding process. Follow these easy steps to create this delightful drink:
1. Brew a cup of strong coffee using your preferred method (French press, drip coffee maker, etc.).
2. In a separate heatproof glass or mug, combine the freshly brewed coffee and Irish cream liqueur.
3. Add sugar to taste, stirring until dissolved completely.
4. If you desire a stronger kick, include a splash of Irish whiskey at this point.
5. Top with a generous dollop of whipped cream, allowing it to cascade over the coffee.
6. For a beautiful finish, sprinkle chocolate shavings or a dusting of cocoa powder on top.
7. Serve immediately and enjoy your luxurious Irish Cream Coffee!
These straightforward steps lead you to a cup of blissful indulgence that’s truly enjoyable.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Fat: 10g
- Protein: 2g