Creating Instant Pot Chicken Stew is a breeze with these simple steps:

1. Prepare Ingredients: Chop the vegetables and dice the chicken into bite-sized pieces.
2. Sauté Chicken: Turn on the Instant Pot and select the ‘Sauté’ function. Add olive oil and let it heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the onions, carrots, and celery. Cook for another 3-4 minutes until the vegetables begin to soften.
4. Add Garlic and Herbs: Add the minced garlic, dried thyme, dried rosemary, and bay leaf. Stir everything together for about 1 minute to release the aromas.
5. Pour in Broth: Add the chicken broth and diced potatoes. Stir to combine everything well.
6. Seal and Cook: Close the Instant Pot lid, ensuring the valve is set to sealing. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes.
7. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before switching the valve to venting to release any remaining pressure.
8. Thicken (Optional): If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry. Stir this into the stew and select ‘Sauté’ again for 2-3 minutes until thickened.
9. Season: Taste and adjust the seasoning with salt and pepper as needed.
10. Serve: Ladle the stew into bowls and garnish with fresh parsley.

By following these steps, you’ll create a flavorful and comforting Instant Pot Chicken Stew that everyone will love.