Instant Pot Chicken Stew: An Incredible Ultimate Recipe for 7 Days a Week

Instant Pot Chicken Stew is a comforting dish that warms the heart and satisfies the soul. It’s a perfect blend of tender chicken, vibrant vegetables, and aromatic herbs, all cooked to perfection in a fraction of the time. Whether you’re preparing a family dinner or meal prepping for the week, this stew is incredibly versatile and easy to make. With the Instant Pot, you can enjoy the rich flavors of a slow-cooked meal without having to wait for hours.
If you’ve ever craved a hearty, flavorful meal that comes together in just one pot, then Instant Pot Chicken Stew is the answer. The first spoonful of this stew is like a warm hug on a chilly day, and the combination of ingredients creates a symphony of flavors that will leave you wanting more. In this guide, we’ll explore why this recipe is such a hit, how to prepare it, and tips on savoring every last bite.
With its simple ingredients and straightforward instructions, this stew is designed for everyone from beginner cooks to seasoned chefs. Let’s dive into what makes Instant Pot Chicken Stew an essential recipe for any home cook.

Why You’ll Love This Recipe

Instant Pot Chicken Stew isn’t just a meal; it’s an experience. Here are some reasons why you’ll appreciate this wonderful dish:
1. Quick and Easy: The Instant Pot significantly reduces cooking time, making it perfect for busy weeknights.
2. Flavorful: The pressure cooking method intensifies the flavors, resulting in a stew that’s rich and comforting.
3. Healthy Ingredients: Packed with lean chicken and a variety of vegetables, this stew is a nutritious option for any meal.
4. One-Pot Wonder: Minimal cleanup is required since everything is cooked in the Instant Pot.
5. Customizable: You can easily swap out vegetables or adjust seasonings to suit your taste.
6. Leftovers: The stew tastes even better the next day, making it perfect for meal prep or leftovers.
These factors make Instant Pot Chicken Stew a favorite among families and individuals alike. Each bowl delivers warmth and nourishment, making it a dish you will love to share with others.

Preparation and Cooking Time

Making Instant Pot Chicken Stew is quick and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Natural Release Time: 10 minutes
In total, you can have this hearty stew ready in under an hour, making it an excellent choice for a delicious weeknight dinner!

Ingredients

– 1.5 lbs boneless, skinless chicken thighs (or breasts)
– 4 cups chicken broth
– 3 medium carrots, chopped
– 3 stalks celery, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 2 medium potatoes, diced
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon cornstarch (optional, for thickening)
– 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Instant Pot Chicken Stew is a breeze with these simple steps:
1. Prepare Ingredients: Chop the vegetables and dice the chicken into bite-sized pieces.
2. Sauté Chicken: Turn on the Instant Pot and select the ‘Sauté’ function. Add olive oil and let it heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the onions, carrots, and celery. Cook for another 3-4 minutes until the vegetables begin to soften.
4. Add Garlic and Herbs: Add the minced garlic, dried thyme, dried rosemary, and bay leaf. Stir everything together for about 1 minute to release the aromas.
5. Pour in Broth: Add the chicken broth and diced potatoes. Stir to combine everything well.
6. Seal and Cook: Close the Instant Pot lid, ensuring the valve is set to sealing. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes.
7. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before switching the valve to venting to release any remaining pressure.
8. Thicken (Optional): If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry. Stir this into the stew and select ‘Sauté’ again for 2-3 minutes until thickened.
9. Season: Taste and adjust the seasoning with salt and pepper as needed.
10. Serve: Ladle the stew into bowls and garnish with fresh parsley.
By following these steps, you’ll create a flavorful and comforting Instant Pot Chicken Stew that everyone will love.

How to Serve

When it comes to serving Instant Pot Chicken Stew, presentation and accompaniments can enhance the dining experience. Here are some tips:
1. Presentation: Serve the stew in rustic bowls to enhance its comforting vibe. A sprinkle of parsley on top adds a pop of color.
2. Bread Pairing: Accompany the stew with crusty bread or biscuits to soak up the delicious broth.
3. Garnish: Fresh herbs like parsley or thyme can add a fresh touch and elevate the dish.
4. Side Dishes: Consider serving it with a simple green salad or roasted vegetables for a complete meal.
5. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
By focusing on these serving suggestions, you can ensure that your Instant Pot Chicken Stew is not only delicious but also visually appealing and satisfying for your guests!

Additional Tips

– Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the overall flavor of your Instant Pot Chicken Stew.
– Adjust Seasonings: Don’t hesitate to modify the herbs and spices based on your preferences. Experimenting with different seasonings can lead to delightful results.
– Let It Rest: Allow the stew to sit for a few minutes after cooking. This resting period helps the flavors meld together.

Recipe Variation

Feel free to customize your Instant Pot Chicken Stew! Here are a few variations to consider:
1. Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño for a spicier version.
2. Creamy Version: Stir in a splash of heavy cream or coconut milk right before serving for a creamy texture.
3. Herb Infusion: Use fresh herbs like basil or cilantro instead of dried herbs for a more vibrant flavor.

Freezing and Storage

– Storage: Keep your stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
– Freezing: This stew freezes well! Portion it into individual servings and store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

To make your Instant Pot Chicken Stew, you will need:
– Instant Pot or electric pressure cooker
– Cutting board and sharp knife
– Measuring cups and spoons
– Wooden spoon or spatula for stirring

Frequently Asked Questions

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but adjust the cooking time to around 15 minutes to ensure it cooks through.
Can I omit the potatoes?
Absolutely! You can replace potatoes with other vegetables like zucchini or green beans if you prefer a lower-carb option.
Is this recipe gluten-free?
Yes, this Instant Pot Chicken Stew is gluten-free, provided you use gluten-free chicken broth and cornstarch.
How do I know when the stew is done?
The chicken should be tender and easily shredded with a fork, and the vegetables should be cooked through.
Can I double the recipe?
You can double the ingredients, but be cautious with the cooking time. You may need to extend the pressure cooking time slightly, depending on the capacity of your Instant Pot.

Conclusion

Instant Pot Chicken Stew is a delightful recipe that brings warmth and comfort to any table. With its rich flavors and hearty ingredients, it’s perfect for weeknight dinners or meal prep. The versatility and ease of preparation make it a go-to dish for families. So gather your ingredients and enjoy this cozy stew that is sure to become a favorite in your home!

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