Creating Instant Pot Chicken Stew is a straightforward process. Follow these simple steps:

1. Prepare the Ingredients: Begin by chopping the vegetables and cutting the chicken into bite-sized pieces.
2. Sauté the Chicken: Set the Instant Pot to the sauté function. Add olive oil and allow it to heat up. Add the chicken pieces and season with salt and pepper. Sauté until the chicken is browned on all sides, about 5-7 minutes.
3. Add the Vegetables: Stir in the chopped onion, minced garlic, sliced carrots, and diced potatoes. Sauté for an additional 2-3 minutes until the onion becomes translucent.
4. Season the Mixture: Add thyme, rosemary, and paprika. Stir well to coat the chicken and vegetables with the spices.
5. Pour in the Broth: Add the chicken broth to the pot, ensuring all ingredients are submerged. Scrape any browned bits from the bottom of the pot to avoid a burn notice.
6. Pressure Cook: Close the Instant Pot lid and ensure the valve is set to sealing. Select the manual or pressure cook setting and set the timer for 15 minutes.
7. Natural Release: Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
8. Thicken the Stew (optional): If you prefer a thicker stew, mix cornstarch with water to create a slurry. Set the Instant Pot to sauté again, and gradually stir in the slurry. Cook for an additional 2-3 minutes until the stew thickens.
9. Add Frozen Peas: Stir in the frozen peas and allow them to heat through for a couple of minutes.
10. Serve: Taste and adjust the seasoning if necessary before serving.

By following these steps, you’ll create a delicious Instant Pot Chicken Stew that’s sure to impress!