Instant Pot Chicken And Noodle Dinner: An Incredible Ultimate Recipe


Instant Pot Chicken And Noodle Dinner is a wonderful dish that combines convenience with incredible flavor. This hearty meal is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Using an Instant Pot, you can create a comforting dish that features tender chicken, rich broth, and perfectly cooked noodles in a fraction of the time it would take with traditional cooking methods.
Imagine coming home after a long day to the enticing aroma of chicken and noodles filling your kitchen. With the Instant Pot, you can have this amazing dinner on the table in no time, allowing you to enjoy a delicious, home-cooked meal without the hassle. This recipe is not just about speed; it’s about flavor, nourishment, and the joy of eating a comforting meal with family.
In this article, we’ll explore why this recipe is a must-try, the preparation and cooking times, a detailed list of ingredients, step-by-step instructions, and tips on how to serve this delightful dish. Whether you’re an experienced cook or new to the culinary scene, you’ll find that making Instant Pot Chicken And Noodle Dinner is an enjoyable experience that results in a meal everyone will love.

Why You’ll Love This Recipe


Instant Pot Chicken And Noodle Dinner brings together a blend of flavors and textures that are sure to satisfy. Here are several reasons why this recipe is worth your time:
1. Quick and Easy: The Instant Pot significantly reduces cooking time, making it perfect for busy families.
2. One-Pot Meal: Everything cooks together in one pot, which means less cleanup afterward.
3. Comforting Flavors: The combination of chicken, noodles, and savory broth creates a dish that feels like a warm hug.
4. Customizable: You can easily modify the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
5. Nutritious: Packed with protein and carbs, this meal is not only filling but also nutritious.
6. Family-Friendly: This dish appeals to both kids and adults, making it a hit at the dinner table.
With these appealing attributes, it’s easy to see why Instant Pot Chicken And Noodle Dinner is a favorite among many home cooks. Each bite offers comfort and satisfaction, making it a go-to recipe for any occasion.

Preparation and Cooking Time


Creating Instant Pot Chicken And Noodle Dinner is not only quick but also straightforward. Here’s a breakdown of the time involved in preparing this delightful dish:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Natural Release: 10 minutes
Total Time: Approximately 40 minutes
These times are estimates and may vary slightly based on your experience and the specific model of your Instant Pot.

Ingredients


– 1 pound boneless, skinless chicken breasts or thighs
– 4 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon salt (or to taste)
– ¼ teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Making Instant Pot Chicken And Noodle Dinner is a simple process that anyone can follow. Here’s how to create this delicious meal:
1. Prepare the Ingredients: Dice the onion, mince the garlic, and slice the carrots and celery. Set aside.
2. Sauté the Aromatics: Turn the Instant Pot to the sauté setting. Add olive oil, diced onion, and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
3. Add the Chicken: Place the chicken breasts or thighs in the pot, then season with salt, pepper, thyme, and parsley. Sauté for another 3-4 minutes until the chicken is browned on the outside.
4. Add Vegetables: Stir in the sliced carrots and celery. Mix well to combine.
5. Pour in the Broth: Add the chicken broth to the pot, making sure to scrape the bottom to avoid the burn notice.
6. Pressure Cook: Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
7. Natural Release: Allow the Instant Pot to release pressure naturally for 10 minutes. After that, switch the valve to venting to release any remaining pressure.
8. Add the Noodles: Open the lid and add the egg noodles to the pot. Stir well, ensuring the noodles are submerged in the broth.
9. Cook Noodles: Close the lid again and set the Instant Pot to cook on high pressure for an additional 4 minutes.
10. Final Release: Once the cooking time is complete, perform a quick release of the pressure.
11. Shred the Chicken: Open the lid and use two forks to shred the chicken into bite-sized pieces. Stir to combine everything thoroughly.
12. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt and pepper if needed.
13. Serve: Ladle the chicken and noodle mixture into bowls, garnishing with fresh parsley if desired.
These simple steps will guide you in creating an amazing Instant Pot Chicken And Noodle Dinner that your family will adore.

How to Serve


Serving Instant Pot Chicken And Noodle Dinner can enhance the overall dining experience. Here are some tips to make your meal presentation appealing:
1. Choose the Right Dish: Use deep bowls or plates that can hold the broth well. This adds to the comfort food experience.
2. Garnish: Sprinkle freshly chopped parsley on top of each serving for a pop of color and freshness.
3. Accompaniments: Pair the meal with crusty bread or a side salad to balance out the flavors and textures.
4. Leftovers: Store any leftovers in an airtight container in the refrigerator. This dish reheats beautifully for lunch or dinner the next day.
5. Beverage Pairing: A light white wine or a refreshing iced tea can complement the dish nicely.
By following these serving tips, you can elevate your Instant Pot Chicken And Noodle Dinner from a simple meal to a delightful dining experience that everyone will appreciate.

Additional Tips


Use Fresh Ingredients: Fresh vegetables enhance the flavor of your dish. Opt for crisp carrots and celery for the best texture.
Season to Taste: Don’t hesitate to adjust the seasonings. Tasting your dish as you go helps achieve the perfect flavor balance.
Add a Splash of Lemon: A squeeze of fresh lemon juice before serving can brighten up the flavors and add a refreshing zing.
Experiment with Herbs: Try adding different herbs like rosemary or oregano for a unique twist on the classic flavor profile.
Serve with a Side: Consider pairing your meal with a simple green salad or crusty bread for a complete dining experience.

Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Vegetable-Loaded Version: Add a variety of vegetables such as peas, corn, or bell peppers for extra nutrition and color.
2. Spicy Kick: Incorporate some red pepper flakes or diced jalapeños for a spicier version of this dish.
3. Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a richer, creamier texture.
4. Herbed Chicken: Marinate the chicken in your favorite herbs and spices before cooking for a flavor boost.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. The dish can last for about 3-4 days.
Freezing: This meal freezes well. Portion it into freezer-safe containers and store it for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


You will need a few essential tools to prepare this dish successfully:
Instant Pot: The star of the show, essential for the quick cooking process.
Cutting Board and Knife: For prepping your vegetables and chicken.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.
Serving Ladle: Makes serving easy and mess-free.

Frequently Asked Questions


Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by a few minutes to ensure it cooks through.
What if I don’t have egg noodles?
You can substitute egg noodles with other pasta types like rotini or fusilli. Adjust the cooking time accordingly.
Is this recipe gluten-free?
To make it gluten-free, substitute regular egg noodles with gluten-free pasta and ensure your broth is also gluten-free.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with tofu or chickpeas, and use vegetable broth instead of chicken broth.
What side dishes pair well with this meal?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Conclusion


Instant Pot Chicken And Noodle Dinner is a delightful and comforting meal that can be prepared in a fraction of the time compared to traditional cooking methods. Its blend of flavors and textures provides a satisfying experience for everyone at the dinner table. Whether you are looking for a quick weeknight dinner or a cozy meal for your family, this recipe is sure to impress. With its adaptability and ease of preparation, it’s a dish you’ll want to return to time and again.

Print

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Instant Pot Chicken And Noodle Dinner: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts or thighs
– 4 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon salt (or to taste)
– ¼ teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)


Instructions

Making Instant Pot Chicken And Noodle Dinner is a simple process that anyone can follow. Here’s how to create this delicious meal:

1. Prepare the Ingredients: Dice the onion, mince the garlic, and slice the carrots and celery. Set aside.
2. Sauté the Aromatics: Turn the Instant Pot to the sauté setting. Add olive oil, diced onion, and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
3. Add the Chicken: Place the chicken breasts or thighs in the pot, then season with salt, pepper, thyme, and parsley. Sauté for another 3-4 minutes until the chicken is browned on the outside.
4. Add Vegetables: Stir in the sliced carrots and celery. Mix well to combine.
5. Pour in the Broth: Add the chicken broth to the pot, making sure to scrape the bottom to avoid the burn notice.
6. Pressure Cook: Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
7. Natural Release: Allow the Instant Pot to release pressure naturally for 10 minutes. After that, switch the valve to venting to release any remaining pressure.
8. Add the Noodles: Open the lid and add the egg noodles to the pot. Stir well, ensuring the noodles are submerged in the broth.
9. Cook Noodles: Close the lid again and set the Instant Pot to cook on high pressure for an additional 4 minutes.
10. Final Release: Once the cooking time is complete, perform a quick release of the pressure.
11. Shred the Chicken: Open the lid and use two forks to shred the chicken into bite-sized pieces. Stir to combine everything thoroughly.
12. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt and pepper if needed.
13. Serve: Ladle the chicken and noodle mixture into bowls, garnishing with fresh parsley if desired.

These simple steps will guide you in creating an amazing Instant Pot Chicken And Noodle Dinner that your family will adore.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 30g

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