Instant Pot Chicken And Noodle Dinner is a wonderful way to create a hearty meal in no time. This dish combines tender chicken, flavorful broth, and perfectly cooked noodles into a satisfying one-pot meal. If you’re looking for a quick and delicious dinner option, this recipe will become your go-to. It’s simple, comforting, and full of flavors that will warm your heart and satisfy your hunger.
Imagine coming home after a long day, and in just 30 minutes, you have a mouthwatering dinner ready to serve. Instant Pot Chicken And Noodle Dinner delivers just that! This incredible recipe is perfect for busy weeknights, family gatherings, or even cozy weekends. With its rich flavors and easy preparation, it’s no wonder this dish has become a favorite in many households.
In this guide, we’ll explore why you’ll love this recipe, the preparation and cooking times, the essential ingredients, step-by-step instructions, and tips on how to serve this delightful meal. Let’s dive into the amazing world of Instant Pot Chicken And Noodle Dinner!
Why You’ll Love This Recipe
There are countless reasons why Instant Pot Chicken And Noodle Dinner is a must-try. Here are just a few that highlight its appeal:
1. Quick and Easy: This recipe takes minimal time, making it perfect for those hectic evenings.
2. One-Pot Wonder: Cooking everything in one pot reduces cleanup time and hassle.
3. Flavorful Ingredients: The combination of spices, broth, and vegetables creates a rich taste that everyone will enjoy.
4. Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your family’s taste preferences.
5. Comfort Food: This dish is a true comfort food that warms you up from the inside out.
6. Healthy Option: With lean chicken and fresh vegetables, this meal is a nutritious choice for any family.
These features make Instant Pot Chicken And Noodle Dinner a fantastic recipe that you’ll want to make again and again.
Preparation and Cooking Time
Getting your Instant Pot Chicken And Noodle Dinner on the table is straightforward. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 10 minutes
– Natural Release Time: 10 minutes
– Total Time: Approximately 30 minutes
This quick turnaround means you can have a delicious dinner ready in no time, perfect for busy schedules!
Ingredients
– 1 pound boneless, skinless chicken breasts or thighs
– 4 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Creating Instant Pot Chicken And Noodle Dinner is easy. Follow these steps for a delicious meal:
1. Prep the Ingredients: Begin by chopping the vegetables and mincing the garlic. Cut the chicken into bite-sized pieces for even cooking.
2. Sauté the Vegetables: Set the Instant Pot to the “Sauté” mode. Once hot, add olive oil, onion, carrots, and celery. Sauté for about 3–4 minutes until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Chicken: Add the chicken pieces to the pot and season with thyme, parsley, black pepper, and salt. Stir to combine.
5. Add Broth: Pour in the chicken broth, ensuring the chicken and vegetables are fully submerged.
6. Add Noodles: Carefully add the egg noodles on top of the broth. Do not stir; this helps prevent the noodles from sticking to the bottom.
7. Seal the Instant Pot: Close the lid and ensure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” mode and set the timer for 10 minutes.
8. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully switch the valve to “Venting” to release any remaining pressure.
9. Stir and Serve: Open the lid, stir the mixture well, and check for seasoning. Adjust salt and pepper as needed.
10. Garnish: Serve hot, garnished with fresh parsley if desired.
Following these steps will lead you to a delightful Instant Pot Chicken And Noodle Dinner that will impress your family and friends.
How to Serve
To make your Instant Pot Chicken And Noodle Dinner even more enjoyable, consider these serving tips:
1. Presentation: Serve the dish in beautiful bowls to enhance its appeal. A sprinkle of fresh parsley adds a pop of color.
2. Pair with Bread: Accompany the meal with crusty bread or dinner rolls for a complete dining experience.
3. Add a Salad: Serve with a fresh side salad to balance the hearty meal with some greens.
4. Garnish Creatively: Consider adding a dollop of sour cream or a sprinkle of grated cheese for extra richness.
5. Leftovers: Store any leftovers in an airtight container in the fridge. Reheat on the stovetop or in the microwave for a quick lunch or dinner the next day.
By considering these serving suggestions, you’ll create a memorable dining experience with your Instant Pot Chicken And Noodle Dinner! Enjoy every bite!
Additional Tips
– Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor of your Instant Pot Chicken And Noodle Dinner.
– Adjust Seasonings: Feel free to tweak the spices according to your taste. A little cayenne can add a nice kick if you enjoy heat.
– Use Low-Sodium Broth: This helps control the overall saltiness of the dish, allowing you to customize the flavor to your liking.
– Add More Veggies: You can incorporate other vegetables like peas, spinach, or bell peppers for added nutrients and flavor.
– Experiment with Noodles: While egg noodles are traditional, feel free to try whole wheat or gluten-free noodles for a different texture.
Recipe Variation
Switch things up with these delicious variations:
1. Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream after cooking for a creamier sauce.
2. Lemon Herb Chicken: Add a squeeze of fresh lemon juice and some lemon zest for a bright, citrusy flavor.
3. Spicy Chicken Noodle: Toss in some red pepper flakes or diced jalapeños for a spicy kick that complements the broth.
4. Italian Twist: Replace thyme and parsley with Italian seasoning and add diced tomatoes for a pasta-like flavor.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
– Freezing: This dish freezes well! Portion it into airtight containers and store in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly.
Special Equipment
To make your Instant Pot Chicken And Noodle Dinner, you will need:
– Instant Pot or any electric pressure cooker
– Cutting board and knife for chopping vegetables and chicken
– Measuring cups and spoons for accurate ingredient portions
– Mixing spoon for stirring
– Airtight containers for storage
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure to increase the cooking time by a few minutes.
Can I make this dish vegetarian?
Absolutely! Replace chicken with tofu or your favorite plant-based protein and use vegetable broth instead.
How do I adjust the recipe for larger servings?
To scale the recipe, simply double or triple the ingredients, ensuring not to exceed your Instant Pot’s maximum fill line.
What if my noodles are overcooked?
To avoid overcooked noodles, ensure you follow the instructions for adding them on top without stirring, and use the natural release method.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your broth is certified gluten-free.
Conclusion
Instant Pot Chicken And Noodle Dinner is a versatile, quick, and satisfying meal that is perfect for any night of the week. With its rich flavors and comforting ingredients, it’s a dish the whole family will enjoy. Whether you stick to the classic recipe or try out one of the variations, this meal is sure to become a staple in your home. In just 30 minutes, you can serve up a delicious dinner that warms the soul!
Instant Pot Chicken And Noodle Dinner: An Incredible Ultimate Recipe
- Total Time: 25 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts or thighs
– 4 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– ½ teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating Instant Pot Chicken And Noodle Dinner is easy. Follow these steps for a delicious meal:
1. Prep the Ingredients: Begin by chopping the vegetables and mincing the garlic. Cut the chicken into bite-sized pieces for even cooking.
2. Sauté the Vegetables: Set the Instant Pot to the “Sauté” mode. Once hot, add olive oil, onion, carrots, and celery. Sauté for about 3–4 minutes until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Chicken: Add the chicken pieces to the pot and season with thyme, parsley, black pepper, and salt. Stir to combine.
5. Add Broth: Pour in the chicken broth, ensuring the chicken and vegetables are fully submerged.
6. Add Noodles: Carefully add the egg noodles on top of the broth. Do not stir; this helps prevent the noodles from sticking to the bottom.
7. Seal the Instant Pot: Close the lid and ensure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” mode and set the timer for 10 minutes.
8. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully switch the valve to “Venting” to release any remaining pressure.
9. Stir and Serve: Open the lid, stir the mixture well, and check for seasoning. Adjust salt and pepper as needed.
10. Garnish: Serve hot, garnished with fresh parsley if desired.
Following these steps will lead you to a delightful Instant Pot Chicken And Noodle Dinner that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 8g
- Protein: 30g