Creating this delicious Instant Pot Chicken And Noodle Dinner is straightforward. Follow these simple steps:

1. Prepare the Ingredients: Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
2. Sauté the Chicken: Turn the Instant Pot to the sauté setting. Add olive oil and allow it to heat. Add the seasoned chicken and sauté until lightly browned (about 3-4 minutes).
3. Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. This adds flavor to your dish.
4. Add Noodles: Stir in the egg noodles, making sure they are submerged in the broth.
5. Pressure Cook: Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
7. Add Cream and Veggies: Open the lid and stir in the heavy cream and frozen peas and carrots. Mix well until combined.
8. Thicken the Sauce: If you prefer a thicker sauce, you can use the sauté function for a few minutes while stirring.
9. Serve: Spoon the chicken and noodles into bowls and garnish with fresh parsley.

These steps will guide you in creating this incredible dish effortlessly.