Instant Pot Chicken And Noodle Dinner is a delightful dish that combines convenience with incredible flavor. This recipe is perfect for busy weeknights when you want to serve a comforting meal without spending hours in the kitchen. Imagine a tender, juicy chicken enveloped in creamy noodles, all cooked to perfection in one pot!
If you’re someone who enjoys a home-cooked meal but struggles with time, this dish will become your new favorite. The Instant Pot does all the heavy lifting, allowing you to enjoy a hearty dinner in no time. The rich flavors and creamy texture of the noodles will leave your family asking for seconds.
Let’s take a closer look at what makes this Instant Pot Chicken And Noodle Dinner so special, how it’s prepared, and why it’s a staple in many households. From the ingredients to the step-by-step instructions, this guide will ensure you create an amazing dinner that impresses everyone at the table.
Why You’ll Love This Recipe
Instant Pot Chicken And Noodle Dinner is not just a meal; it’s an experience you’ll want to relive over and over. Here are several reasons why you’ll fall head over heels for this recipe:
1. Quick and Easy: With the Instant Pot, you can have dinner ready in about 30 minutes from start to finish.
2. One-Pot Wonder: No need for multiple pans; everything cooks in one pot, making cleanup a breeze.
3. Flavorful and Comforting: The combination of chicken, noodles, and creamy sauce creates a dish that warms the heart.
4. Customizable: Add your favorite vegetables or spices to make it your own!
5. Family-Friendly: This dish is sure to please picky eaters, making it perfect for family dinners.
6. Meal Prep Friendly: Leftovers can be easily stored and reheated, making it ideal for meal prep.
With these benefits in mind, it’s easy to see why this recipe is a winner among busy families and home cooks alike!
Preparation and Cooking Time
In total, preparing the Instant Pot Chicken And Noodle Dinner will take approximately 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Natural Release Time: 5 minutes
These times may vary slightly depending on your kitchen efficiency and the specific Instant Pot model you’re using, but this framework should give you a solid guideline.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 cups chicken broth
– 8 ounces egg noodles
– 1 cup heavy cream
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating this delicious Instant Pot Chicken And Noodle Dinner is straightforward. Follow these simple steps:
1. Prepare the Ingredients: Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
2. Sauté the Chicken: Turn the Instant Pot to the sauté setting. Add olive oil and allow it to heat. Add the seasoned chicken and sauté until lightly browned (about 3-4 minutes).
3. Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. This adds flavor to your dish.
4. Add Noodles: Stir in the egg noodles, making sure they are submerged in the broth.
5. Pressure Cook: Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
7. Add Cream and Veggies: Open the lid and stir in the heavy cream and frozen peas and carrots. Mix well until combined.
8. Thicken the Sauce: If you prefer a thicker sauce, you can use the sauté function for a few minutes while stirring.
9. Serve: Spoon the chicken and noodles into bowls and garnish with fresh parsley.
These steps will guide you in creating this incredible dish effortlessly.
How to Serve
When it comes to serving Instant Pot Chicken And Noodle Dinner, consider the following suggestions to enhance the experience:
1. Presentation: Serve in deep bowls to showcase the creamy noodles and chicken. A sprinkle of parsley adds a pop of color.
2. Accompaniments: Pair with a side salad or crusty bread to soak up the delicious sauce.
3. Garnish: Add freshly grated Parmesan cheese for an extra layer of flavor and richness.
4. Beverage Pairing: This dish pairs well with a light white wine or even a refreshing sparkling water.
By thoughtfully considering how you serve this meal, you can create a delightful dining experience for your family and guests. Enjoy your Instant Pot Chicken And Noodle Dinner!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh chicken and quality chicken broth. This enhances the overall taste of your dish.
– Adjust Seasoning: Feel free to tweak the seasonings to suit your family’s preferences. Add more garlic or onion powder for a stronger flavor.
– Add Herbs: Fresh herbs like thyme or rosemary can add an aromatic touch to your Instant Pot Chicken And Noodle Dinner.
Recipe Variation
Get creative with your Instant Pot Chicken And Noodle Dinner by trying these variations:
1. Vegetarian Version: Substitute chicken with chickpeas or tofu for a meat-free option, and use vegetable broth instead of chicken broth.
2. Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to give your dish a spicy twist.
3. Creamy Mushroom Addition: Incorporate sliced mushrooms for an earthy flavor that pairs well with the creamy sauce.
Freezing and Storage
– Storage: Keep leftover Instant Pot Chicken And Noodle Dinner in an airtight container in the refrigerator. It should last for 3-4 days.
– Freezing: This dish can be frozen for up to 2-3 months. Ensure it’s in a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave.
Special Equipment
To prepare the Instant Pot Chicken And Noodle Dinner, you will need:
– Instant Pot
– Cutting board
– Knife for chopping chicken and vegetables
– Measuring cups and spoons
– Mixing spoon for stirring
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by a few minutes.
What can I serve with this dish?
This meal pairs well with a side salad or roasted vegetables for a balanced dinner.
Can I make this dish dairy-free?
Yes, replace the heavy cream with coconut milk or a dairy-free cream alternative for a dairy-free version.
How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
Conclusion
The Instant Pot Chicken And Noodle Dinner is a fantastic choice for anyone looking for a quick, satisfying meal. With its rich flavors and creamy texture, this dish will surely become a staple in your dinner rotation. The ease of preparation and cleanup makes it perfect for busy weeknights. Enjoy this delightful dish with your family, and watch as it brings everyone to the table!
Instant Pot Chicken And Noodle Dinner: An Amazing Ultimate Recipe
- Total Time: 30 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 cups chicken broth
– 8 ounces egg noodles
– 1 cup heavy cream
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating this delicious Instant Pot Chicken And Noodle Dinner is straightforward. Follow these simple steps:
1. Prepare the Ingredients: Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
2. Sauté the Chicken: Turn the Instant Pot to the sauté setting. Add olive oil and allow it to heat. Add the seasoned chicken and sauté until lightly browned (about 3-4 minutes).
3. Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. This adds flavor to your dish.
4. Add Noodles: Stir in the egg noodles, making sure they are submerged in the broth.
5. Pressure Cook: Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
7. Add Cream and Veggies: Open the lid and stir in the heavy cream and frozen peas and carrots. Mix well until combined.
8. Thicken the Sauce: If you prefer a thicker sauce, you can use the sauté function for a few minutes while stirring.
9. Serve: Spoon the chicken and noodles into bowls and garnish with fresh parsley.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 32g