Ingredients
– 1 cup refried beans
– 1 cup guacamole
– 1 cup sour cream
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– ½ cup sliced black olives (optional)
– ½ cup chopped green onions
– Tortilla chips or vegetable sticks for serving
Instructions
Creating Individual Layered Dips is straightforward. Follow these simple steps:
1. Prepare Containers: Gather small cups or jars for individual servings.
2. Layer Refried Beans: Start by adding a layer of refried beans (about 2 tablespoons) to the bottom of each cup.
3. Add Guacamole: Next, spoon in a layer of guacamole, filling to about halfway up the cup.
4. Sour Cream Layer: Add a layer of sour cream on top of the guacamole, smoothing it out evenly.
5. Salsa Layer: Spoon salsa over the sour cream layer, filling the cups to about ¾ full.
6. Cheese Layer: Sprinkle shredded cheese generously on top of the salsa layer.
7. Garnish: Finish with a sprinkle of sliced black olives and chopped green onions for added flavor and color.
8. Chill: Cover the cups and place them in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
9. Serve: Set out tortilla chips or vegetable sticks for dipping alongside the individual cups.
These steps will guide you in creating delicious Individual Layered Dips that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal
- Fat: 15g
- Protein: 5g