Making Individual Layered Dips is a fun and simple process if you follow these easy steps:

1. Prepare Containers: Gather small, clear cups or glasses for serving. Clear containers will showcase the beautiful layers.

2. Layer Refried Beans: Start by placing about 2 tablespoons of refried beans at the bottom of each cup.

3. Add Sour Cream: Next, carefully add a layer of sour cream on top of the beans, approximately 2 tablespoons.

4. Add Guacamole: Spoon in 2 tablespoons of guacamole over the sour cream layer, spreading it gently.

5. Layer Salsa: Pour about 2 tablespoons of salsa on top of the guacamole, ensuring a nice even layer.

6. Sprinkle Cheese: Add a layer of shredded cheddar cheese, around 2 tablespoons, on top of the salsa.

7. Add Tomatoes: Place about 2 tablespoons of chopped tomatoes over the cheese layer.

8. Top with Olives: Sprinkle sliced black olives on top of the tomatoes, approximately 1 tablespoon per cup.

9. Garnish with Green Onions: Finally, add a sprinkle of chopped green onions for freshness and flavor.

10. Chill: Place the prepared cups in the refrigerator for at least 30 minutes to allow the flavors to meld together.