Creating these individual layered dips is a straightforward process. Follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and ensure they are at room temperature for easier layering.
2. Choose Containers: Select individual cups or small bowls for serving. Clear containers work best for showcasing the layers.
3. Start with Refried Beans: Spoon a layer of refried beans into the bottom of each cup, spreading it evenly.
4. Add Guacamole: Next, add a layer of guacamole on top of the beans, smoothing it out gently.
5. Layer Sour Cream: Follow with a layer of sour cream, spreading it evenly over the guacamole.
6. Salsa Layer: Add a generous layer of salsa on top of the sour cream, allowing it to settle.
7. Sprinkle Cheese: Top the salsa with shredded cheese, ensuring an even coverage.
8. Garnish: Finish off the individual dips with diced tomatoes, black olives, and chopped green onions for added flavor and color.
9. Chill (Optional): For best results, place the cups in the refrigerator for at least 30 minutes to allow the flavors to meld.
10. Serve: Once chilled, serve the individual dips with tortilla chips or veggie sticks for dipping.

Following these steps will help you create stunning individual layered dips that are sure to impress!