Creating an Icebox Cake is a straightforward process that anyone can follow. Here’s how to make this incredible dessert step by step:

1. Whip the Cream: In a large bowl, use an electric mixer to beat the heavy cream until soft peaks form.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until stiff peaks form.
3. Layer the Cookies: In a serving dish or a rectangular baking dish, lay down a single layer of chocolate wafer cookies.
4. Spread Cream: Gently spread a layer of whipped cream over the cookies, ensuring even coverage.
5. Add Fruit: Place a layer of fresh fruit on top of the whipped cream.
6. Repeat Layers: Continue layering cookies, cream, and fruit, creating at least three layers, ending with a layer of whipped cream on top.
7. Chill: Cover the dish with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or overnight to allow the cookies to soften.
8. Garnish: Before serving, add chocolate shavings or sprinkles for an extra touch of presentation.
9. Slice and Serve: Use a sharp knife to cut into squares and serve chilled.

Every step builds a beautiful masterpiece that will impress even the most discerning dessert lovers!