Follow these simple steps to create your delicious Hummus Veggie Pinwheels:

1. Prepare Ingredients: Gather all the ingredients and make sure your vegetables are washed and cut into thin slices.

2. Spread the Hummus: Take one tortilla and spread a generous layer of hummus evenly over the entire surface.

3. Layer the Vegetables: Begin layering your veggies: start with spinach leaves, followed by shredded carrots, bell peppers, cucumber, and red onion. Add feta cheese or avocado slices if desired.

4. Roll the Tortilla: Starting from one end, carefully roll the tortilla tightly to keep the filling secure. Ensure everything is packed well.

5. Repeat: Repeat the process with the remaining tortillas until all ingredients are used.

6. Chill (Optional): Wrap the rolled pinwheels in plastic wrap and place them in the refrigerator for about 30 minutes. This allows the flavors to meld together.

7. Slice: Once chilled, use a sharp knife to slice the rolled tortillas into 1-inch rounds.

8. Serve Immediately: Arrange the pinwheels on a platter for serving.