Ingredients
– 4 cups fresh spinach, washed and dried
– 1 large apple, cored and thinly sliced (preferably Granny Smith or Honeycrisp)
– 1/4 cup red onion, thinly sliced
– 1/4 cup walnuts or pecans, chopped (optional)
– 1/2 cup feta cheese, crumbled (optional)
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions
Making Hot Spinach Apple Salad is straightforward. Follow these steps to create this delightful dish:
1. Prepare the Spinach: In a large bowl, place the washed and dried spinach leaves.
2. Add Apples and Onions: Layer the sliced apples and red onions on top of the spinach.
3. Toast the Nuts: In a skillet over medium heat, toast the chopped walnuts or pecans for about 3-4 minutes until fragrant. Remove from heat and set aside.
4. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
5. Heat the Dressing: Pour the dressing into the same skillet you used for the nuts. Heat on low for 2-3 minutes to warm it slightly.
6. Combine Ingredients: Drizzle the warm dressing over the spinach, apples, and onions. Toss gently to combine.
7. Add Nuts and Cheese: Sprinkle the toasted nuts and crumbled feta cheese over the top.
8. Serve Immediately: Transfer the salad to a serving bowl or plates and enjoy while warm.
These simple steps will help you create an incredible Hot Spinach Apple Salad that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Fat: 15g
- Protein: For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas to the salad.