Making Hot Honey Pasta Salad can be a delightful experience if you follow these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

2. Prepare the Vegetables: While the pasta is boiling, chop the cherry tomatoes, cucumber, bell pepper, and red onion as directed. Place them in a large mixing bowl.

3. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, hot honey, Dijon mustard, minced garlic, oregano, and black pepper until well combined.

4. Combine Ingredients: Add the cooked pasta and mozzarella balls to the bowl with the vegetables. Pour the hot honey dressing over the top.

5. Toss Together: Gently toss all the ingredients together until everything is well coated with the dressing. Adjust seasoning with salt and pepper as needed.

6. Chill or Serve: If you prefer it chilled, cover the pasta salad and refrigerate for at least 30 minutes before serving. Otherwise, serve immediately.

7. Garnish: Just before serving, sprinkle with fresh basil for added flavor and presentation.

These steps will help you craft an incredible pasta salad that not only tastes fantastic but also looks appealing on your plate!