Description
These Hot Honey Chicken Bowls feature crispy, golden chicken coated in a sticky hot honey glaze, served over rice with fresh vegetables. Sweet, spicy, and full of flavor, this dish is perfect for a quick and easy meal that’s better than takeout.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 egg (beaten)
- ½ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Hot Honey Sauce:
- ¼ cup honey
- 1–2 tablespoons hot sauce
- 1 garlic clove (minced)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch + 2 tablespoons water
For the Bowls:
- 2 cups cooked rice
- 1 avocado (sliced)
- ½ cup shredded carrots
- ½ cup cucumber slices
- 2 tablespoons green onions
- 1 teaspoon sesame seeds
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Dip in beaten egg, then coat with cornstarch.
- Cook the Chicken: Heat olive oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy, about 5-6 minutes. Remove and set aside.
- Make the Sauce: In a saucepan, mix honey, hot sauce, garlic, soy sauce, and vinegar. Bring to a simmer. Add cornstarch slurry and cook until thickened.
- Coat the Chicken: Toss the crispy chicken in the hot honey sauce until well coated.
- Assemble the Bowls: Divide cooked rice into bowls, top with chicken, avocado, carrots, and cucumbers. Garnish with green onions and sesame seeds.
Notes
- Adjust the spice level by adding more or less hot sauce.
- Use an air fryer at 400°F for 12-15 minutes for a healthier option.
- Substitute tofu or shrimp for a different protein choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American, Asian-Inspired