Making Hot Crab Dip is simple and fun! Follow these steps to create this delicious dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Cream Cheese: In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth.
3. Add Cheeses: Stir in the shredded cheddar cheese until well combined.
4. Incorporate Crab Meat: Gently fold in the lump crab meat, being careful not to break it apart too much.
5. Mix in Remaining Ingredients: Add the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Mix until everything is evenly incorporated.
6. Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it out evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
8. Garnish: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
9. Serve: Serve warm with crackers, toasted bread, or fresh vegetables for dipping.

These straightforward steps will guide you in creating this incredible Hot Crab Dip effortlessly.