Creating Hot Crab Dip is a straightforward process. Follow these steps for a delightful dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Cream Cheese: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-blended.
3. Add Crab: Gently fold in the fresh crab meat, being careful not to break it apart too much.
4. Incorporate Cheeses: Add the shredded cheddar cheese and grated Parmesan cheese, mixing until evenly distributed.
5. Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Taste and adjust seasonings as needed.
6. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
8. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley for a pop of color.
9. Serve Warm: Serve the dip warm with your choice of dippers.

With these easy steps, you’ll have an amazing Hot Crab Dip ready to impress your guests!