Creating Hot Crab Dip is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Base Ingredients: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
3. Add Cheese and Crab: Fold in the shredded cheddar cheese and lump crab meat gently, being careful not to break up the crab too much.
4. Season the Mixture: Add Worcestershire sauce, Dijon mustard, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Stir until everything is evenly combined.
5. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
6. Bake: Place the dip in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish: Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired.
8. Serve Warm: Enjoy your Hot Crab Dip warm with chips, crackers, or fresh vegetables.

These straightforward steps will guide you in creating this incredible dip effortlessly!