Ingredients
– 2 cups ripe honeydew melon, cubed
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk (or any milk of choice)
– 1 tablespoon honey or maple syrup (optional)
– 1/2 teaspoon vanilla extract
– Fresh mint leaves, for garnish (optional)
– Ice cubes (optional, for a frosty smoothie)
Instructions
Creating a delicious Honeydew Smoothie can be straightforward if you follow these simple steps:
1. Prepare the Honeydew: Cut the honeydew melon in half and scoop out the seeds. Then, using a melon baller or a knife, cut the flesh into small cubes.
2. Combine Ingredients: In a blender, add the cubed honeydew, Greek yogurt, almond milk, honey or maple syrup if using, and vanilla extract.
3. Blend Smoothly: Blend the mixture on high speed until smooth and creamy. If you prefer a thicker smoothie, add ice cubes and blend again.
4. Taste and Adjust: Taste the smoothie and adjust sweetness if necessary by adding more honey or syrup.
5. Serve in Glasses: Pour the smoothie into serving glasses, being careful to not spill.
6. Garnish: Optionally, garnish each glass with a sprig of fresh mint for an added touch of freshness.
7. Enjoy Immediately: Serve your Honeydew Smoothie right away for the best flavor and texture.
By following these steps, you’ll create an amazing smoothie that’s sure to delight anyone who tries it!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 220 kcal
- Fat: 4g
- Protein: 6g