Creating Honey Walnut Shrimp at home can be simple if you follow these straightforward steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
2. Make the Walnut Topping: In a pan, toast the walnuts over medium heat until golden brown, about 3-5 minutes. Be careful not to burn them. Remove and set aside.
3. Prepare the Batter: In a medium bowl, combine the flour, cornstarch, garlic powder, salt, and pepper. Mix well.
4. Coat the Shrimp: Dip each shrimp first in the beaten eggs, then coat them with the flour mixture, shaking off any excess.
5. Heat the Oil: In a large skillet, heat oil over medium-high heat. The oil should be hot enough to fry the shrimp but not smoking.
6. Fry the Shrimp: Carefully add the shrimp to the hot oil in batches. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
7. Make the Sauce: In a separate bowl, mix honey and mayonnaise until smooth and creamy. If the mixture is too thick, add a little water to reach the desired consistency.
8. Combine: In a large bowl, gently combine the fried shrimp with the honey-mayonnaise sauce, ensuring they are well coated.
9. Add the Walnuts: Add the toasted walnuts to the shrimp mixture and mix lightly.
10. Serve: Transfer to a serving platter and garnish with chopped green onions or sesame seeds, if desired.

Following these steps will ensure your Honey Walnut Shrimp turns out perfectly every time!