Creating the perfect Honey Raspberry Sweet Tea can be easy with these straightforward instructions:

1. Boil Water: In a large saucepan, bring 4 cups of water to a boil over medium heat.
2. Steep Tea: Once boiling, remove the saucepan from heat and add the 4 black tea bags. Allow the tea to steep for 5 minutes, then remove the tea bags.
3. Add Raspberries: Add 1 cup of fresh raspberries to the warm tea. Use a spoon or a muddler to gently mash the raspberries, releasing their juice and flavor.
4. Sweeten the Tea: Stir in ½ cup of honey until fully dissolved. Taste the tea and adjust the sweetness if needed.
5. Cool the Mixture: Allow the tea to cool at room temperature for about 30 minutes. Once cooled, you can refrigerate it for a more refreshing taste.
6. Serve Over Ice: Fill a glass with ice cubes and pour the cooled Honey Raspberry Sweet Tea over the ice.
7. Garnish: For an extra touch, add a few whole raspberries and some fresh mint leaves on top before serving.

These simple steps provide an easy way to craft a delicious Honey Raspberry Sweet Tea that is perfect for any occasion.