Creating your own Honey Mustard Glazed Chicken is simple and enjoyable. Follow these detailed steps for a delightful result:

1. Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This helps the glaze stick more effectively.
2. Make the Glaze: In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, and minced garlic. This creates a deliciously balanced glaze.
3. Season the Chicken: Season both sides of the chicken breasts with salt and pepper to taste.
4. Preheat the Skillet: Heat a large skillet over medium heat. Add a drizzle of olive oil if necessary for non-stick.
5. Cook the Chicken: Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
6. Add the Glaze: Once the chicken is nearly cooked, pour the honey mustard glaze over each piece. Let it simmer for an additional 2-3 minutes, ensuring each piece is well coated.
7. Rest the Chicken: Remove the skillet from heat and allow the chicken to rest for a few minutes, which helps retain its juices.
8. Garnish: Before serving, sprinkle with freshly chopped parsley to add a vibrant touch and fresh flavor.

With these straightforward steps, you have created Honey Mustard Glazed Chicken that will gather praise from everyone at the dinner table!