Ingredients
– 2 cups cooked chicken, shredded or diced
– 4 cups mixed greens (romaine, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 medium red bell pepper, sliced
– 1/4 red onion, thinly sliced
– 1/2 cup shredded carrots
– 1/2 cup celery, diced
– 1/3 cup honey mustard dressing
– Salt and pepper to taste
– Optional toppings: sliced almonds, sunflower seeds, or croutons
Instructions
Follow these easy steps to prepare your incredible Honey Mustard Chicken Salad:
1. Cook the Chicken: If starting with raw chicken, season it with salt and pepper. Cook in a skillet over medium heat for about 7-10 minutes, or until no longer pink in the center. Allow to rest before shredding or dicing.
2. Prepare the Vegetables: While the chicken is cooking, wash and chop all the vegetables, including mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, celery, and carrots.
3. Assemble the Salad: In a large mixing bowl, combine the mixed greens, tomatoes, cucumber, red onion, bell pepper, carrots, and celery.
4. Add the Chicken: Once the chicken has cooled slightly, add it to the bowl of salad ingredients.
5. Dress the Salad: Pour the honey mustard dressing over the salad mixture.
6. Season: Lightly season with salt and pepper according to taste.
7. Toss Together: Use tongs or a large spoon to toss the salad gently until all ingredients are well coated with the dressing.
8. Serve Immediately: If desired, top with sliced almonds, sunflower seeds, or croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 16g
- Protein: 28g