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Honey Greek Yogurt and Cherry Smoothie: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 cup pitted cherries (fresh or frozen)
– 1 cup Greek yogurt (plain or vanilla)
– 1 tablespoon honey (adjust to taste)
– ½ cup milk (or almond milk for a dairy-free option)
– Ice cubes (optional, for a chilled smoothie)
– 1 tablespoon chia seeds (optional, for added nutrition)


Instructions

Creating your Honey Greek Yogurt and Cherry Smoothie is straightforward if you follow these simple steps:

1. Prepare Ingredients: If using fresh cherries, wash and pit them. For frozen cherries, you can use them directly from the freezer.
2. Combine Ingredients: In a blender, add the pitted cherries, Greek yogurt, honey, and milk.
3. Blend: Blend on high speed until smooth. If you prefer a thinner consistency, add more milk.
4. Adjust Sweetness: Taste the smoothie and add more honey if desired, blending again briefly to combine.
5. Add Ice: If you like your smoothie chilled, add a few ice cubes and blend until smooth.
6. Serve Immediately: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

These clear steps will help you create this wonderful smoothie with ease!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2
  • Calories: 220 kcal
  • Fat: 3g
  • Protein: 12g