Description
A quick and easy one-pan stir-fry featuring juicy shrimp, smoky sausage, and crisp broccoli, all coated in a rich honey garlic sauce. Ready in just 20 minutes, this meal is packed with bold flavors, high protein, and nutritious ingredients—perfect for busy weeknights or meal prep.
Ingredients
Scale
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For the Stir-Fry:
- 1 lb shrimp (peeled & deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 1 tbsp olive oil
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For the Honey Garlic Sauce:
- ¼ cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes (optional)
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For Serving:
- Cooked rice or quinoa
- Sesame seeds & green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook for 3-4 minutes, until browned. Push to one side.
- Add shrimp and cook for 1-2 minutes per side, until pink. Remove both from the pan.
- Add broccoli to the same pan with a splash of water. Cover and steam for 2-3 minutes until tender-crisp. Remove and set aside.
- Lower heat and add garlic and ginger. Sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, vinegar, and red pepper flakes. Simmer for 1-2 minutes until slightly thickened.
- Return shrimp, sausage, and broccoli to the pan. Toss to coat in sauce.
- Serve over rice or quinoa and garnish with sesame seeds & green onions.
Notes
- For extra sauce, double the honey garlic sauce ingredients.
- Swap shrimp for chicken or tofu for a different protein option.
- Adjust spice level by adding more red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired