Creating Honey Garlic Meatballs is straightforward if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, green onions, salt, and black pepper. Mix until just combined.
3. Form Meatballs: Using your hands, form the mixture into small meatballs, approximately 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown.
5. Prepare the Sauce: While the meatballs are baking, whisk together honey, soy sauce, minced ginger, and sesame oil in a small saucepan over medium heat. Bring to a simmer and let cook for 5-10 minutes until slightly thickened.
6. Combine: After the meatballs are done, remove them from the oven. Pour the honey garlic sauce over the meatballs, tossing gently to coat.
7. Garnish: If desired, sprinkle sesame seeds and freshly chopped parsley on top before serving.
8. Serve: Place on a serving platter and get ready to enjoy these amazing bites of goodness!

With these simple steps, you’ll create mouthwatering Honey Garlic Meatballs that are sure to become a favorite.