Creating Honey Garlic Chicken Thighs is a straightforward process. Follow these steps to achieve delicious results:

1. Marinate Chicken: In a bowl, combine honey, soy sauce, minced garlic, olive oil, rice vinegar, and ground ginger (if using). Whisk together until well combined. Add the chicken thighs and coat them liberally in the marinade. Cover and let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.

2. Preheat Oven: Preheat your oven to 400°F (200°C) for optimal cooking.

3. Prepare Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if available.

4. Season Chicken: Remove the chicken thighs from the marinade, reserving the marinade for later. Sprinkle the chicken with salt and pepper.

5. Sear Chicken: Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, then place the chicken thighs skin-side down. Sear for about 5-7 minutes, or until a golden crust forms. Flip and sear the other side for about 3 minutes.

6. Add Marinade: Pour the reserved marinade over the chicken thighs in the skillet.

7. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and caramelized.

8. Reduce Sauce (Optional): If desired, remove the chicken from the skillet once done and place the skillet over medium heat on the stove to reduce the sauce for about 5 minutes, stirring constantly.

9. Serve: Arrange the chicken thighs on a serving platter. Drizzle the reduced sauce over the top for an extra touch. Garnish with chopped green onions if desired.

10. Enjoy: Serve hot with your favorite sides and enjoy the incredible flavors!