Creating Honey Garlic Chicken Thighs is simple when following these straightforward steps:

1. Preheat oven: Begin by preheating your oven to 400°F (200°C).
2. Make the sauce: In a bowl, mix honey, minced garlic, soy sauce, olive oil, ground ginger, salt, and pepper.
3. Prepare chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin.
4. Season the chicken: Season both sides of the chicken thighs with salt and pepper.
5. Sear the chicken: In an oven-safe skillet over medium-high heat, add a little olive oil. Sear the chicken thighs skin-side down for 3-5 minutes, until golden brown.
6. Add sauce: Flip the chicken thighs and pour the honey garlic mixture over the top.
7. Bake: Transfer the skillet to the oven. Bake for about 25-30 minutes until done and internal temperature reaches 165°F (74°C).
8. Baste chicken: Halfway through cooking, baste the chicken thighs with the sauce for extra flavor.
9. Rest the chicken: Once done, let the chicken rest for about 5 minutes before serving.
10. Garnish: Sprinkle with chopped green onions and sesame seeds, if desired, for added flavor and visual appeal.

These steps will guide you in making the most incredible Honey Garlic Chicken Thighs that are bound to delight.