Creating Honey Cornbread Muffins is a delightful process. Follow these steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir until well blended.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, honey, and vanilla extract until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing gently to combine. Do not overmix; a few lumps are okay.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. They are ready when a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the muffins from the oven. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

You now have a batch of Honey Cornbread Muffins that are sure to be a favorite!