Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground ginger (optional)
– 1 tablespoon cornstarch (for thickening)
– 2 green onions, sliced (for garnish)
– Sesame seeds (for garnish, optional)
Instructions
Creating this incredible Honey Chicken dish is straightforward if you follow these simple steps:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
2. Mix Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and ground ginger (if using).
3. Coat Chicken: In a separate bowl, toss the chicken pieces with cornstarch until evenly coated.
4. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Cook Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
6. Add Sauce: Pour the honey-soy sauce mixture over the cooked chicken. Stir well to coat all the pieces.
7. Thicken Sauce: Cook for an additional 2-3 minutes, allowing the sauce to bubble and thicken slightly.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
9. Serve: Serve hot over rice, noodles, or alongside steamed vegetables.
Following these steps will guide you in creating this incredible Honey Chicken effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
- Fat: 10g
- Protein: 25g