Creating Honey Butter Garlic Glazed Salmon Bites is straightforward. Follow these steps to achieve perfect results:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Salmon: Cut the salmon fillet into bite-sized pieces. Season with salt and pepper.

3. Make the Glaze: In a small saucepan over medium heat, melt the butter. Once melted, stir in honey, minced garlic, soy sauce, and lemon juice. Simmer for 2-3 minutes until combined and slightly thickened.

4. Coat the Salmon: Place the salmon pieces on the prepared baking sheet. Brush each piece generously with the honey garlic glaze, ensuring they are well coated.

5. Bake: Bake in the preheated oven for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.

6. Glaze Again: For an extra layer of flavor, brush a bit more glaze over the salmon bites halfway through baking.

7. Garnish: Once cooked, remove from the oven and garnish with freshly chopped parsley.

8. Serve Warm: Transfer the salmon bites to a serving platter and drizzle any remaining glaze over them before serving.

By following these steps, you’ll create Honey Butter Garlic Glazed Salmon Bites that are not only simple to make but also packed with flavors that are absolutely wonderful.