Description
These Honey Butter Garlic Air Fryer Chicken Tenders are crispy, juicy, and packed with flavor. Made with a sweet and savory honey butter garlic sauce and air-fried to perfection, this recipe is perfect for weeknight dinners, family gatherings, or anytime you’re craving something delicious and comforting.
Ingredients
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1 lb chicken tenders (about 10–12 pieces)
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3 tbsp butter (melted)
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2 tbsp honey
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3 cloves garlic (minced)
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup breadcrumbs (panko or regular)
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Cooking spray (for air fryer)
Optional Additions:
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1/4 tsp smoked paprika
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1/4 tsp Italian seasoning
Instructions
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Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
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Make Sauce: Mix melted butter, honey, garlic, salt, and black pepper in a medium-sized bowl.
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Prepare Coating Station: Pour breadcrumbs into a shallow dish. Add paprika or Italian seasoning if desired.
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Coat Chicken: Dip each chicken tender into the honey butter garlic sauce, letting excess drip off. Dredge in breadcrumbs, pressing gently to coat.
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Air Fry: Lightly spray the air fryer basket with cooking spray. Arrange tenders in a single layer. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
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Rest & Serve: Let the tenders rest for a couple of minutes before serving. Pair with dipping sauces and enjoy!
Notes
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To make it gluten-free, use gluten-free breadcrumbs.
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For extra crispiness, double-coat the chicken by repeating the dipping and dredging process.
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Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-6 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish, Appetizer
- Method: Air Fryer
- Cuisine: American