Description
These Honey BBQ Crockpot Meatballs are the perfect party appetizer! Slow-cooked to perfection in a sweet, smoky, and tangy honey BBQ sauce, they require minimal effort and deliver maximum flavor. Perfect for game days, potlucks, and family dinners.
Ingredients
Scale
- 1 (28 oz) bag frozen meatballs (or homemade)
- 1 ½ cups BBQ sauce (your favorite brand)
- ½ cup honey
- 1 tbsp Worcestershire sauce (optional for depth of flavor)
Instructions
- In a bowl, whisk together BBQ sauce, honey, and Worcestershire sauce.
- Place frozen meatballs in a slow cooker and pour the sauce over them.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Once cooked, serve warm, garnished with parsley if desired.
Notes
- For extra spice, add a pinch of red pepper flakes or hot sauce.
- Serve over rice or mashed potatoes for a complete meal.
- Use homemade meatballs for a richer taste.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
- Category: Appetizer, Main Course
- Method: Slow Cooking
- Cuisine: American