Creating your Homestyle Leftover Turkey Bean Soup is a seamless process if you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until they soften.

2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add Broth and Beans: Pour in the turkey or chicken broth. Add the rinsed black beans, cannellini beans, and diced tomatoes with their juice. Stir to combine.

4. Season: Sprinkle in the dried thyme, rosemary, ground cumin, salt, and black pepper. Stir well to incorporate all flavors.

5. Incorporate Turkey: Add the shredded leftover turkey into the pot, mixing thoroughly.

6. Simmer the Soup: Bring the soup to a gentle boil. Lower the heat to a simmer and cover the pot. Allow it to cook for 30-35 minutes, letting the flavors meld and the soup thicken.

7. Adjust Seasoning: After simmering, taste the soup and adjust any seasonings if necessary.

8. Serve: Ladle the soup into bowls. Garnish with fresh parsley for a pop of color.

Following these steps, you’ll create an amazing bowl of Homestyle Leftover Turkey Bean Soup that’s sure to comfort and delight!