Making Homemade Veggie Dip is simple when you follow these easy steps:

1. Mix Base Ingredients: In a medium bowl, combine the plain yogurt, sour cream, and mayonnaise (if using). Stir until smooth.
2. Add Flavorings: Incorporate the lemon juice, garlic powder, onion powder, dill, parsley, salt, and black pepper. Mix until well combined.
3. Fold in Vegetables: Gently fold in the finely chopped vegetables and shredded cheese (if desired) until evenly distributed.
4. Taste and Adjust: Taste the dip and adjust seasoning as needed, adding more salt or spices to suit your preference.
5. Chill: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve: Remove from the refrigerator and give it a good stir before serving.

These steps will guide you in creating this incredible dip effortlessly!