Creating your Homemade Veggie Dip is a straightforward process. Just follow these simple steps:

1. Prep the Ingredients: Gather all your ingredients and chop the fresh dill and vegetables.
2. Mix Dairy Base: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
3. Add Seasoning: Stir in the ranch seasoning mix, chopped dill, minced garlic, and lemon juice.
4. Season to Taste: Add salt and pepper according to your preference. Mix well.
5. Chill (Optional): For enhanced flavor, cover the dip and refrigerate for at least 5 minutes before serving.
6. Prepare Vegetables: While the dip chills, wash and cut the assorted vegetables into sticks or bite-sized pieces.
7. Serve: Transfer the dip to a serving bowl and arrange the fresh veggies around it.

By following these steps, you’ll have a delicious Homemade Veggie Dip ready to enjoy in no time!