Follow these steps to create an incredible bowl of homemade ramen:

1. Make the Broth: In a large pot, combine the chicken broth, water, soy sauce, miso paste, ginger, and garlic. Bring to a simmer over medium heat.

2. Simmer the Broth: Allow the broth to simmer for at least 30 minutes. This will deepen the flavors. Stir occasionally.

3. Prepare the Noodles: While the broth simmers, cook the ramen noodles as per package instructions. Fresh noodles usually cook quicker than dried ones.

4. Soft-Boil the Eggs (optional): If you’re using eggs, boil them in a separate pot for 6-7 minutes. Then, transfer to an ice bath to stop cooking, and peel.

5. Strain the Broth: After 30 minutes, strain the broth to remove the ginger and garlic pieces, returning the delicious liquid to the pot.

6. Add Protein: If using chicken or tofu, add it to the broth to heat through. This step is optional, but it adds extra flavor.

7. Assemble the Bowls: Divide the cooked noodles between serving bowls. Pour the hot broth over the noodles.

8. Add Toppings: Add your chosen toppings to each bowl – soft-boiled egg halves, green onions, mushrooms, seaweed, and bean sprouts.

9. Final Touch: Drizzle with chili oil if you want some heat, and sprinkle sesame seeds on top.

10. Enjoy: Serve your delicious homemade ramen immediately, and enjoy the fruits of your labor!